F0-0
No Fault
F1-1
Oven temperature above 650° F (343° C) in bake mode. Ohm sensor and harness If OK, change control.
F1-3
Oven temperature above 950° F (510° C) during a clean
cycle.
Ohm sensor and harness If OK, change control.
F1-5
Cancel pad not responding.
Ensure ribbon cable is securely connected, inspect
ribbon cable and connector (shorts, breakage,
corrosion, etc.). If OK, replace control.
F1-7
Membrane disconnected.
Ensure ribbon cable is securely connected, inspect
ribbon cable and connector (shorts, breakage,
corrosion, etc.). If OK, replace control.
F1-8
Shorted key (pad) in membrane switch.
Ensure ribbon cable is securely connected, inspect
ribbon cable and connector (shorts, breakage,
corrosion, etc.). If OK, replace control.
F1-9
Internal control communication errors. Replace control.
F1-A
Lock/unlock switch state not advancing to control. Check connections, harness, and motor. If OK,
replace control.
F1-C
Oven door switch state not advancing to control. Check connections, harness, and motor. If OK,
replace control.
F1-E
Control not calibrated. Replace control.
F1-F
Jumper not removed from printed circuit board (PCB). Remove jumper from PCB.
F1-H
EEPROM error. Replace control.
F1-N
Internal voltage for slave micro incorrect. Replace control.
F3-1
Open or shorted sensor. Ohm sensor and harness.
F8
Shorted meat probe.
Check probe jack and harness probe jack harness. If
OK, check meat probe (see “Meat Probe” chart).
F9-1
Oven door will not lock. Check wire connections. If OK, replace motorized
door lock.
F9-2
Oven door will not unlock. Check wire connections. If OK, replace motorized
door lock.
F9-3
Oven door status is both locked and unlocked. Check wire connections. If OK, replace motorized
door lock.